.At Sap Sua in Denver, one of our Best New Restaurants of 2024, cook and also co-owner Ni Nguyen wanted to consist of a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing an accurate approach so the food could be recreated nighttime due to the bistro’s chefs, Nguyen and also his team ultimately chose a slightly different techniqueu00e2 $” the dark, shiny dressing is actually created independently, managing higher command as well as accuracy. Deeply savory with a minor sweet taste from the coconut water, this dish is actually weeknight-fancy cooking food at its own ideal.
Sap Sua utilizes hamachi dog collars, however salmon fillets are a more home-cook-friendly alternate. At the restaurant the food is topped along with cu00e1″ ‘ m depu00e2 $” delicate flakes of younger difficult rice. Average crunchy rice grain shows to be a worthwhile, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, senior test kitchen area editor.